Cheesecake (plain)

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8 Servings
cheese
American
not so sweet Cheese Cake Tea deserts Sweets cheese American

8 -inch round tin
750 g am cheese
8 medium s
200 g caster ar
biscuit base:
100 g estive biscuits (crushed)
20 g melted ter
1 (you may use more of cuits and butter if requi
decoration:
1 awberries/blueberries/etc

1.preheat the oven to 175 degrees. crush the biscuits (if not already done so) and add in the melted butter into the bowl 2. mix thoroughly together until the biscuit crumbs can stick to each other when you pat it down with your spoon. 3. fill the biscuit mix into your 8-inch tin and leave it in the fridge to set (optional but encouraged) 4. cream the cheese and sugar together 5. beat in the eggs one at a time 6. pour into the baking tin 7. bake for about an hr at medium heat (roughly 175 degrees) 8. leave it in the oven to let the remaining heat cook it through check if a skewer comes out clean then chill in the fridge. you can decorate with strawberries (halved/sliced) or blueberries or any other topping to your fancy.


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