Scampi Shrimp Skewers

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1 Servings
Shrimp
Uncategorized
Appetizers Butter Garlic Olive oil Onion Parsley Green Onion Shrimp Wine White wine Lemon

1 lb imp; medium, fresh or
1 tb ter
1 tb ve oil
2 Cloves lic; minced
3 tb Dry te wine
2 tb Fresh sley; snipped
1/2 ts on peel; finely shredded
1/8 ts per
6 Green ons; in 1" pieces
1 lg Red et pepper; in 1"
Non-stick spray

If using wooden skewers, soak them in water for at least 30 minutes to prevent scorching. Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp; rinse and pat dry with paper towels. Combine butter and oil in a small sauce pan. Melt over medium-high heat. Add garlic; cook 2 minutes. Remove from heat. Stir in wine, parsley, lemon peel and pepper; set aside. Alternately thread shrimp, green onion, and red sweet pepper pieces on 20 4-6" skewers. Brush with butter mixture. Spray broiler pan with non-stick coating. Place skewers on prepared pan. Broil 4 inches from heat 8-10 minutes or till shrimp are opaque, turning skewers once and brushing with butter mixture halfway through broiling. Or, grill the skewers directly over medium coals 6-8 minutes or till shrimp are opaque, turning once and brushing with butter mixture half way through grilling. Serve immediately. Makes 30 servings. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 35. - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit and lt;http://lists.sierra.com/ and gt;. If you are without web access, send the following message to and lt;majordomo and at;lists.sierra.com and gt;: Posted to MC-Recipe Digest V1 #866 by Peg Baldassari and lt;Baldassari and at;compuserve.com and gt; on Oct 26, 1997


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