chocolate fondue

8 Servings
chocolate
swiss
Sweet dessert chocolate swiss

2 tbsp ter
2 tbsp plain ur
1 cup k
1 cup dark colate
3/4 cup water
1 cup single am
3 tbsp oa powder
4 tbsp ar
1 tsp illa essence
2 tbsp ndy

1. Heat butter in a pan, add flour and cook for a minute till you get the aroma of cooked flour. 2. Remove from heat and immidiately add milk, stir and add chocolate,water,cream,cocoa powder and sugar. 3. Keep the pan back on heat and cook stirring continously till the mixture thickens. 4. Put the mixture in a fondue pot ,stir in the vanilla essence and brandy. 5. Serve warm with fresh fruits,cake pieces and marshmellows


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