Slovak Nut or Poppy Seed Rolls

3 Servings
Grains
Uncategorized
Cakes Breads Ethnic Butter Milk Grains

1 lb Butter or garine,softened
2 1/2 c ar
1 qt k
4 pk Dry st
2 ts t
6 s
12 c ur

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown. Nut Filling Poppy Seed Filling 1 lb. walnuts, ground fine 1 lb. Poppy seed, ground 1/2 c sugar 1/2 lb. Jar honey 1/4 lb. Margarine 1 c. Hot milk From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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