Spaghetti and Meatballs

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4 Servings
Beef
Italian
Meaty Savory Sweet Quick Dinner Main Dish

0.5 cup chopped on
3 tablespoon ter
1 pound und beef
1 beaten
2 slices bread
0.5 cup k
1 teaspoon t
0.125 teaspoon per
1 cup ad crumbs
1 box spaghetti noodles
2 jar favorite ghetti sauce

Saute onion in 1 tablespoon butter until it is transparent. Let the onion cool slightly. Put the slices of bread in a mixing bowl and pour milk over them to soak for a minute. Put onion, meat, egg and seasonings in the mixing bowl with the onion and blend thoroughly using your hands. Shape the mix into 1.25" (1 1/4 inch) balls and roll them in dry bread crumbs. Brown the meatballs slowly in the remaining 2 tablespoons of butter. Drain off all but 2 tablespoons of fat. Pour in tomato sauce and simmer for 20 minutes. In a separate pot, bring salted water to a boil and cook the spaghetti noodles as directed via the box. (I usually use wheat noodles)


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