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Cranberry
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Sauces Quick Christmas Vegetarian Cranberry Uncategorized
12 oz. fresh nberries picked through and rinsed
1 cup granulated ar
1/2 cup fresh nge juice
2 tsp. minced fresh emary
1/2 tsp. finely grated nge zest
Bring the cranberries, sugar, orange juice, and rosemary to a boil in a large saucepan over medium-high heat. Reduce the heat and simmer for 1 min. (Some berries will have popped and some will be whole.) Remove the saucepan from the heat and stir in the zest. Cover and let stand for 10 min. Let the sauce cool to room temperature and then cover and refrigerate. Return to room temperature before serving.
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