World's Best Coconut Cake

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6 Servings
Cake
American
Desserts Bake Cake American

1 box Yellow cake mix With pudding in the mix
1 can (12 oz) Creme de Cacao
1 can (12 oz) Frosting vanilla or onut
1 bag onut shredded

1. Prepare cake according to instructions on the box. Be sure to get the kind with pudding in the mix already since it will be more moist. 2. Put into a 9" X 13" cake pan and bake according to directions on the box. 3. When the cake is cooked, let it cool off for 15-30 minutes. 4. Take the end of a wooden spoon and poke holes in the cake in many places. 5. Pour a generous amount of Creme de Cacao on the cake, including into the holes created by the end of the wooden spoon. 6. Cover with vanilla or coconut frosting. 7. Sprinkle with shredded coconut. 8. Pig out!


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