Beer Batter Fish Fry

1 Servings
Seafood-Other
Uncategorized
Seafood Corn Beer Seafood-Other

1 c quick
1/3 c n meal
1 ts t
1/4 ts per
4 -6 oz of r
2 lb Of fish lets

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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