Italian Pasta Stir-fry

4 Servings
Vegetables
Asian(ish)
Stir Fry Main Dish Asian(ish)

8 ounces linguine cooked
1 chini medium - sliced
1 on medium - chopped
2 atoes chopped and seeded
1/4 cup sley chopped
1 tablespoon oil
2 clove lic minced
1 teaspoon dried il
1 teaspoon gano
1/8 teaspoon t
1/8 teaspoon black per
1/4 cup mesan cheese grated

Cook pasta according to package directions. Keep warm. Slice zucchini. Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately. Source: Pampered Chef Favorites II.


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