Whiskey BBQ Sauce

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8 Servings
Ketchup
American
Superbowl Summer Fourth of July Simple - Easy Outdoor Cookery Sauces American Ketchup

1 large on coarse chopped
8 cloves lic chopped fine
4 cups chup
2/3 cup er vinegar
1/2 cup cestershire sauce
1 cup wn sugar packed
1 1/2 cups asses
1 teaspoon per
1 tablespoon t
1/2 cup ato paste
4 teaspoons uid Smoke
1 teaspoon per sauce - Optional
1/2 cup Bourbon or whiskey to taste

Combine onion, garlic and bourbon in a 3 quart saucepan. saut until onion and garlic are translucent, about 10 minutes. Add remaining ingredients, bring to a boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. An additional splash of whiskey just prior to serving adds a pleasant odor when serving. NOTE: While frequent sampling of the "to taste" ingredients can cause confusion and affect the outcome, the alcohol is cooked off during the saut step so it's not a factor in the final dish.


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