1 Dozen
Olives American
Vegetarian Vegan Meatless Kid Friendly Picnics Fourth of July Marinade camping party Vegetables Snacks Side Dish Hors dOeuvres Appetizers Olives American
6 ounces Black ves drained
1/4 cup ve oil
2 tablespoon gano or basil, chopped
2 cloves lic minced
1 tablespoon samic Vinegar or white wine vinegar
1/2 teaspoon pepper flakes
1/4 teaspoon t
Combine all ingredients in a ziploc bag then shake to coat. Refrigerate at least 2 hours or up to 1 month. Serve at room temperature.
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