8 Servings
Raisins
American
Raisins American
1 1/3 cup water
2/3 cup packed wn sugar
2 tbsp nstarch
2 cup sins
1/2 cup nge juice
2 tbsp on juice
1 double pie crust ( pre-made from store)
In saucepan mix sugar and cornstarch. Stir in raisins, ornage juice, lemon juice and water. Cook and stir until bubbly, then cook and stir two minutes more. Remove from heat, transfer to crust. Cover with second crust, and cut slits in top crust for ventilation. Cover with foil and bake at 375* for 25 minutes, remove foil and bake for an additional 20-25 minutes longer until crust is browned.
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