Shredded Brussel Sprouts

8 Servings
Brussel Sprouts
American
Salads Side Dish Vegetables Quick Saute Brussel Sprouts American

1/2 pound Sliced on
1/4 cup ter
2/3 cup e nuts
2 pound Brussel outs trimmed and shredded
3 en onion minced
1/2 teaspoon soning salt
per to taste

Place bacon in a large deep skillet. Cook over medium high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts and cook stirring until browned. Add brussel sprouts and green onions to the pan, season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10-15 minutes. Stir in crumbled bacon just before serving.


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