Cream of Mushroom Macaroni and Cheese

6 Servings
Macaroni
American
Macaroni American

8 ounces elbow macaroni noodles
1 cup am of Mushroom soup
1/2 cup light onnaise
1 small jar diced entos
1/4 diced on
1 lb grated sharp ddar cheese
3 tbsp ter

Combine all ingredients until well-mixed, leaving about one fourth of the shredded cheese to the side. Put in 8 x 8 baking dish and put the remaining shredded cheese as a layer on top. Bake for 25 minutes at 300 degrees or until cheese starts to bubble.


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