Skillet Ziti

4 Servings
Pasta
Italian
Skillet Main Dish Pasta Italian

1 tablespoon ve oil
6 lic cloves minced
1/4 teaspoon pepper flakes
salt and fresh und pepper
1 (28 ounce) can crushed atoes
3 cups water
12 ounces ziti ta (3 3/4 cups)
1/2 cup heavy am
1/2 cup mesan cheese grated
1/4 cup fresh basil leaf ced
1 cup zarella cheese shredded

Directions 1Adjust oven rack to middle position and preheat oven to 475. 2Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.


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