Cinnamon Chicken

4 Servings
Chicken
American
Marinade Fry Bake Advance Sauces Main Dish Chicken American

6 cken breast
2 tablespoon etable oil
inade
1 1/2 cups Dry sherry or cken broth
1/4 cup ey
1/4 cup on juice freshly squeezed
1 tablespoon lic minced
1 teaspoon namon
1 teaspoon her Salt
1 teaspoon per ground

Mix marinade ingredients in a large plastic bag and add chicken. Toss to coat and refrigerate at least 8 hours or overnight. Heat oven to 350?. Remove chicken from marinade and set aside. Pour the marinade into a saucepan and boil over medium heat until reduces to about 1 cup and starting to thicken, about 10-15 minutes. Heat oil in a large stovetop to oven skillet and add chicken and cook over high heat 2 minutes or until golden on all sides (take care, the honey will cause fast charring). When all chicken is done, pour marinade over chicken and bake 20-30 minutes or until chicken is done. Skim fat off marinade and serve as a sauce for dipping.


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