5 Servings
Pork
Italian
Main Dish Bake Winter Pork Italian
2 lbs Thick boneless k chops about 3 pork chops
1 cup Grated zarella cheese
4 oz Can sliced hroom stems and pieces
1/4 cup Fresh sley minced
1/2 teaspoon t
1/4 teaspoon per
1/2 cup Seasoned ad crumbs
1 Large
In a small bowl combine cheese, mushrooms, parsley, salt and pepper. Take two pie pans and beat the egg in one; sprinkle the bread crumbs in the other. Slit each pork chop lengthwise about 3/4 of the way through the chop. Stuff with the cheese-mushroom mixture. Then dip and roll the chops firtst in the egg and then in the bread crumbs. Seal in a casserole dish treated with nonstick spray and freeze. When thawed, add 1/3 cup water to the casserole dish and cover with foil. Bake at 350? F for 40 minutes.
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