Winter Pot Roast

6 Servings
Beef
American
Winter Slow cook Main Dish Beef American

2 1/2 lbs f roast
2 tablespoons ak sauce
2 Medium ons thinly sliced
15 oz Can ato sauce
1 cup sup
1 teaspoon t
2 teaspoons ar
1/4 teaspoon per
1 1/2 tablespoons Pure seradish
8 New atoes

Combine all ingredients except roast and potatoes. Pour over roast in a 1-gallon freezer bag. Seal and freeze. Thaw and place the contents into Crock-Pot. Cover and cook on low for 6 to 8 hours. Check every few hours to make sure there is enough fluid. Cut meat into cubes and put back into sauce. Serve on boiled potatoes topped with chopped parsley.


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