8 Servings
Pumpkin
dessert
Kid Friendly Winter Thanksgiving Fall Christmas Bake Company Worthy Dish Desserts Pumpkin dessert
2 cups pkin
1 (12 ounce) can porated milk
4 s
1 1/2 cups white ar
2 teaspoons pkin pie spice
1 teaspoon t
1 (18 1/4 ounce) package yellow cake mix
1 cup chopped ans
1 cup garine melted
1 container frozen pped topping thawed
1. Preheat oven to 350 degrees. 2. Lightly grease one 9X13 baking pan. 3. Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. 4. Mix well and spread into the prepared pan. 5. Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down. 6. Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top. 7. Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes. 8. Top cooled cake with whipped topping when ready to serve.
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