Madden's Caramel Rolls

16 Servings
Bread
American
Bread Breakfast American

2 package st dry
2 cups Water lukewarm
1 ea well beaten
1 teaspoon t
6 tablespoon ar
3 tablespoon rtening melted
5 1/2 cups ur sifted
2 1/4 cups wn sugar
3/4 cup Whipping am
1/2 cup ter to butter the pan

Dissolve yeast in warm water (approx 120?); let stand 5 minutes. Mix egg, salt, sugar, shortening and add to yeast. Mix in flour. Should take 5 - 5 1/2 cups of flour. Cover bowl and let rise until double in bulk. PUnch down and roll out on a lightly floured surface into a rectangle about 12 x 17 inches. Roll jelly-roll fashion and slice 1 inch thick. Grease 13 x 9 2 inch pan heavily with butter. Spread brown sugar evenly over bottom of pan. Pour unwhipped whipping cream over brown sugar. Arrange rolls cut side up and 1/2 inch apart on top of cream. Bake at 375? for 20 minutes or until rolls are golden brown. Let stand in pan for 5 minutes, then invert on a wire rack set over wax paper. Serve warm.


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