Tasty Crock Pot Bbq Country Style Pork Ribs

6 Servings
Pork
American-South
Slow cook Fourth of July Pork American-South

5 pounds country-style k ribs; bone in
1 cup ery chopped
2 cups ons chopped
0.5 cup en bell pepper chopped
1 cup chup
0.5 cup yellow tard
1 cup becue sauce
3 tablespoons dark er vinegar
2 tablespoons cestershire sauce
1 tablespoon wn sugar
1 teaspoon t
1 teaspoon ck pepper
1 teaspoon enne pepper
1 teaspoon lic salt
1 can diced atoes
1 teaspoons of Chipotle li powder (depending on how hot you

1. While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well. 2. Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top. 3. Use as much sauce as you can as it will be needed later to put over the rice. 4. With a big spoon, give a stir to blend all together. 5. Put on the lid, turn on high and let it cook for about 5 hours. 6. After that, you may want to keep it a little longer on low to keep it hot. 7. Serve this with some white rice, baked beans (or just pork and beans), cole slaw and some toasted garlic bread and you have yourself a meal. 8. Be sure to use lots of the sauce over the pork and rice.


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