Polish laid noodles/dumplings (Kluski kladzione)

2 Servings
Flour
Polish
kluski noodles dumplings Flour Polish

1/2 cup water warm
200 grams ur
2 s
1 tablespoon ter melted
1 teaspoon t

- pour water into mixing bowl - mix eggs thoroughly into water with a wooden spoon - sift/pour flour into water/egg mixture while stirring until all flour is in the bowl - slowly mix melted butter into the mixture - the longer you mix the dough the fluffier the noodles/dumplings will be - make crescent shaped noodles/dumplings of 1cm thickness using the tip of a tablespoon - place the noodles as you are making them into salted boiling water and cook for 7-10 minutes these noodles/dumplings can be served by themselves with butter or as a side dish for a main course.


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