French canadian Shepherd's pie

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4 Servings
potatoes
French Canadian
Winter Potatoes Corn Beef Main Dish Dinner potatoes French Canadian

500 g beef ced
5 atoes peeled and cut in quarters
1 can (540 mL) am style corn
2 medium size ons chopped
250 ml k
3 tbsp butter or garine
1 tbsp extra-virgin ve oil
2 pinches sley flakes
1 Salt per
1 chup (optional)

Preheat the oven at 375 celsius degrees. Cook the potatoes in the boiling water until they are soft. While the potatoes are cooking, pour the oil in a pan and brown the onions. Add the beef mince, the salt and pepper. Don't over cook the mince. When the potatoes are cooked, drain them, add the butter, the milk, salt and pepper and mash them. Put the beef and onions in the bottom of a dish that you can put in the oven, top it wih the cream corn and then with the mashed potatoes. Sprinkle the parsley flakes on it and put it in the oven for 10 minutes. Broil it for another 5 minutes or until the mashed potatoes have a nice golden crust.


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