4 Servings
Red Wine
German
Winter Thanksgiving Christmas Beverage German Red Wine
1 bottle Dry wine
1 ea on
2 sticks namon
3 ea ves
3 tblspoons ar
1 pinch Cardamon (or ger)
Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar, and cardamon (or ginger) to taste. Heat everything for about 5 minutes. Do not boil! Turn off heat (or remove from heat) and let stand for about one hour. Before serving, reheat and strain. Serve in pre-warmed glasses or mugs.
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