Zha Ziang Mian Recipe

6 Servings
mince meat
chinese
mince meat chinese

1 * 3 tablespoons bean sauce
1 * 5 tablespoons sin sauce
1 * 1 tablespoon chili lic sauce (optional)
1 * 3 tablespoons sauce
1 * 2 tablespoons ola oil
1 * 2 tablespoons lic minced
1 * 2 pounds ground k
1 * 3 tablespoons Shaoxing e
1 * 2 tablespoons ger minced
1 * 3 tablespoons en onions minced
1 * 1 pound Chinese noodles
1 * 1/2 English umber julienned
1 * 2 rots julienned
1 * 1 cup n sprouts

1. In a small bowl, whisk together the bean, hoisin, chili garlic and soy sauces; reserve and set aside. 2. Heat a large wok over high heat. Add the oil and swirl to coat. Toss in the garlic and ginger; cook until it's fragrant about 10-15 seconds. Add the pork, stir constantly to break apart meat. Cook until just a bit of pink remains and it begins to brown, about 4-5 minutes. Add the wine and stir for a few seconds. 3. Pour in the reserved sauce and stir to thoroughly coat the pork, until sauce is heated through. Add the green onions and toss to combine well. Serve pork over noodles and garnish with cucumber, carrots and bean sprouts.


VIEW THE RECEIPT