Liqueur Flavored Desserts: Nesselrode Pie II
First you make a thick and creamy made-from-scratch pudding flavored with rum and grated lemon rind. Sweetened, whipped egg whites and diced candied fruit are then gently folded into the filling, and piled into a graham cracker crust. Serve with a dollop of whipped cream and a spoonful of candied pineapple.
VIEW THE RECEIPT
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