6 Servings
Chicken
Uncategorized
Appetizers Poultry Cheese Parmes Chicken Bread Crumb Olive oil Garlic Parmesan
LISA HLAVATY FDGN81A
2 lb cken wings
3 Heads fresh lic;separated
Into ves and peeled
1 c Plus 1 T. ve oil;divided
15 Drops asco pepper sauce
1 c Grated mesan cheese
1 c Italian style ad crumbs
1 ts Black per
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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