4 Servings
Chicken
Uncategorized
Main Dish Quick Low Fat Chicken Uncategorized
1/4 cup on finely chopped
1/4 cup ery finely chopped
1/4 cup Green per finely chopped
1/4 cup ento chopped
4 ounces hroom stems and pieces drained
3 cups cken cooked and cubed
1/2 teaspoon soned Salt I used Cavanders
1/8 teaspoon per
1 can (10 oz) am of Mushroom Soup
1 can (12 oz) porated milk
4 cups e
2 tablespoon ter
Cook rice according to directions. (2 cups of dry, non-instant rice should make about 4 cups of cooked rice) In the appropriate sized frying pan, dice chicken and cook until center is not pink. Set aside. Melt butter in pan. Saute Onion, Celery and Green Pepper until onion is soft. In 2 qt. saucepan mix together evaporated milk and cream of mushroom soup. Add all remaining ingredients except the rice and heat over medium heat until mixture reaches desired temperature Serve over rice and enjoy!
VIEW THE RECEIPT
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