Boneless Pork Loin Roast with Herbed Pepper Rub

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6 Servings
Pork
American
Winter Fall Bake Main Dish American Pork Dinner

1 3-pound boneless k loin roast
bed Pepper Rub:
2 tablespoons cracked black per
2 tablespoons grated mesan cheese
2 teaspoons dried il
2 teaspoons dried emary
2 teaspoons dried me
1/4 teaspoon lic powder
1/4 teaspoon t

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.


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