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Beans
Mexican
Meatless Summer Picnics No Cook Snacks Side Dish Salads Appetizers Mexican Beans Lunch
1 cup spring ons sliced
1 1/2 cup n frozen
2 cans ck beans
5 ea Roma atoes chopped
3 tablespoon pickled apenos
1/4 cup antro chopped
2 ea e Juice
1/2 ts Ground in
1/2 ts t
Drain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.
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