4 Servings
Biscuits
Uncategorized
Ground meat Casseroles Favorite Bobby Sour cream Cream Garlic Cheese Onion Garlic Salt Tomato Ground beef Biscuits
FREDDIE JOHNSON MDTF77A
1 lb und beef
1/2 c Chopped on
1/4 c Diced green per
1 cn ato sauce; (8 oz.)
1/2 ts lic salt
2 ts li powder
1/2 c Shredded pizza cheese*
1/2 c Dairy r cream*
1 ; slightly beaten
1 cn cuits; (8 oz.)
4 sl American cheese
Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, garlic salt and chili powder and simmer. Combine pizza cheese, sour cream and egg and mix well. Remove meat from heat and stir in sour cream mixture. Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan. Spoon meat sauce over biscuits. Arrange other biscuits on top of meat and cover with slices of American cheese. Bake at 375 for 30 minutes until golden brown. Source: The Congressional Club Cookbook 76. *NOTE: I used mozzarella. I also used light sour cream. NOTE: Made this 11/12/97. Very good, nice for cold weather dish. F.J. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" and lt;nitro_ii and at;email.msn.com and gt; on Jan 29, 1998
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