8 Servings
Cake
American
Desserts Bake Cake American
1 box Instant colate pudding mix (3.9 ounce box)
4 s
1/2 cup Water
1/2 cup etable oil
1/2 cup White Rum
1/2 cup Chopped nuts
1/2 cup ter
1 cup White ar
1/4 cup White Rum
1/4 cup Water
1. Preheat oven to 325 degress F (165 degrees C). 2. Grease one 10 inch Bundt cake pan. 3. Place chopped nuts in the bottom of the Bundt pan. 4. With an electrix mixer, beat cake mix, pudding mix, eggs, oil, .5 cup of the water, and .5 cup of the rum on high speed for 2 minutes. 5. Pour batter into the prepared pan over the top of the chopped nuts. 6. Bake at 325 degress F (165 degrees C) for 50-60 minutes. 7. Pour Rum Glaze over the cake as soon as you remove it from the oven (see Rum Glaze directions below). 8. Let cake stand for 30 minutes and then turn out onto a serving dish. To make the Rum Glaze: In a saucepan combine the butter, sugar, .25 cup of rum, and .25 cup of water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake. Original recipe was submitted by Suzanne Stull on Allrecipes.com.
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