Split Pea Soup #1

6 Servings
Pork
Uncategorized
Soups Celery Carrot Garlic Onion Peas Ham Pork Lunch

2 c Split peas
12 c Water
1 bone
1/2 ts t
1/4 ts Black per
1/4 ts lic powder
2 md ons; chopped
3 Stalks ery; chopped,
2 rots; chopped
1 leaf
1/4 ts me

Soak peas 10-15 minutes removing those that float to the top; drain. Combine peas, water and ham bone and bring to a boil; skim and add spices. Cover and simmer 3 hours, stirring occasionally. Remove ham bone, chop ham meat and return to soup. Add other ingredients and simmer covered for 1 more hour. Remove bay leaf, cool and refrigerate. Serve following day for best flavor. MAJ JOHN P. FANNING From the and lt;The Bliss of Cooking Returns and gt;, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.


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