10 Servings
Unassigned
Uncategorized
Pies Cream Ham Lemon Unassigned
3 lb otta; drained
2 c ar
1/2 c ur; sifted
ham cracker crumbs
8 yolks
1 on; grated rind of
1 ts illa
1/2 c am (optional); whipped
8 whites
From: mark and at;alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Beat ricotta until smooth, gradually add 1-1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served. MM-RECIPES and at;IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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