4 Servings
Chicken
American
spicy sweet dinner Chicken American
1 cup hot per jelly (I use Charter Oak hot pepper jel
1/2 cup chopped fresh antro
3 T. white wine vinegar (can use er vinegar inste
1 T. ced seeded jalapeno chili
4 boneless skinless cken breast halves
1. Preheat grill. Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl. 2. Trim chicken and pound to an even 1 inch thickness. Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Grill chicken 3 minutes on one side; brush with glaze from bowl. Using tongs, turn chicken over. Grill 3 minutes on second side; brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer. Transfer chicken to plates. Spoon warm glaze in saucepan over and serve.
VIEW THE RECEIPT
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