1 Servings
Cream Cheese
Uncategorized
Cheesecakes Corn Cheese Cream Cheese Sour cream Cream Lemon
1 lb AM CHEESE
1 1/2 tb ILLA
1 lb OTTA CHEESE
2 tb ON JUICE
2 ts ON PEEL; grated
1 pt R CREAM
3 tb UR
1 1/2 c AR
3 tb NSTARCH
4 Jumbo S
~Preheat oven to 350 -degrees Place a pan of water on the lower rack of the oven. Beat together the cream cheese, ricotta and sour cream. Beat in the sugar. Beat in the remaining ingredients, one at a time. Everything must be very well combined. Pour the mixture into a greased 9-inch springform pan. If youd like, dust the pan with crushed graham crackers. It will make the cake come out easier but you wont actually have a crust. Place the cheesecake on the middle rack of the oven and bake for 1 hour. Turn off the oven. (DO NOT open oven door). Leave cheesecake in oven for 1 hour longer. Cool on a wire rack; refrigerate overnight. The next day, remove sides of springform pan. Top with sour cream, if desired. Recipe by: =20 Posted to Bakery-Shoppe Digest by Becky Kivak and lt;bkivak and at;bellsouth.net and gt; on Apriday,, l 11, 1998
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