Couscous

6 Servings
Cous Cous
Morrocon
Side Dish Meatless Vegan Vegetarian Cous Cous Morrocon

2 cups Instant scous, medium grain
3 cups Water
1 teaspoon t
2 tablespoons ter or oil
1/2 teaspoon Cinnamon (or a generous pinch of meric)

Place the couscous in a small baking pan that will hold 8 cups (to give you a little room for fluffing). Bring the water to a boil with the salt, butter, and cinnamon, if using. Pour over the couscous, stir well with a fork, just once, and cover the pan with foil. Let rest for 15 minutes, and then fluff the couscous with a fork. Cover and hold over hot water, or set in a warm place like over the stove or in a turned-off oven until needed.


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