Blue Cheese Butter

6 Servings
Cheese
American
savory cheesy Rich summer American American

1 stick ter
4 tablespoons e cheese
2 tablespoons fresh sley chopped finely
0.25 teaspoon t
1 tablespoon ves chopped

Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.


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