Oreo Pie

8 Servings
oreo
american
Sweet Comfort Food Chocolate Desserts Dessert American anytime oreo american

Crust:
1 1/2 cups; finely crushed oreos(18-25)
3 Tbsp. ter may need up to 6
Filling:
1 1/2 squares unsweetened colate
1/4 cup ter
1 beaten
1 cup dered sugar
1 quart ice am; NOTE: DO NOT use Carvel's, doe

Crust: 1.Crush oreos in plastic baggie under cloth towel with rolling pin.(I use the flat side of a meat tenderizer, you get smaller pieces that way) 2.Melt butter. In a large bowl mix cookie crumbs and butter. 3.GENEROUSLY butter 8-inch pie pan(can use bigger pans but must increase ingredients).Firmly press cookie mixture into the bottom and sides of the pie pan. Chill. Filling: 1.Melt butter and chocolate over medium heat in saucepan(careful not to burn choc.) Remove from heat.(double-boiler works best) 2.Stir beaten egg QUICKLY in to choc. mixture. Stir in powered sugar. Return to heat.Cook over low heat until mixture becomes fudge.(5-10 minutes) 3.pour mixture into pie shell and let cool in freezer. 4.Spread soften ice cream over top, sprinkle on crushed oreos.(let pie freeze for an hour or more)


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