Individual Baked Lobster Pie

2 Servings
Seafood-Other
Uncategorized
Casseroles Pies Seafood Cheese Parmes Cream Butter Parmesan Potato Sherry Lemon Seafood-Other

2 tb ter
1/4 c rry, with 1 tablespoon
on juice
1 c ster meat, cooked
3 tb ter
1 tb ur
3/4 c am, thin
2 yolks
Topping:
1/4 c Cracker meal
1/4 ts rika
1 tb ato chips -- finely
Crushed
1 1/2 ts mesan cheese
2 tb Melted ter

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes. Recipe By : "More than Sandwiches" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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