Cranberry Cocktail Meatballs

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20 Servings
Ground Beef
American
Slow cook Snacks Side Dish Hors dOeuvres Brunch Appetizers American Ground Beef

2 lb und beef
1 c nflake crumbs
2 s
1/2 c Chopped fresh sley
1/3 c chup
3 tbsp Minced ons
2 tbsp sauce
3 cloves lic, minced
1 tsp per
Sauce
16 oz Can jellied or whole cranberry sauce
12 oz Chili sauce
1 tbsp wn sugar
1 tbsp on juice

In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a large sheetpan in a single layer. Heat oven to 300 F and bake for 30-45 min, depending on the size of the meatballs. Drain grease from pan when done and transfer meatballs to a crockpot.. While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in the crockpot, stirring occasionally. Keep warm on low in the crockpot until serving time.


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