Chinese Baked Spareribs

4 Servings
Pork
Chinese
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3 pound Country-style k spareribs, cut into serving pieces
1/4 cup Prepared (brown) tard
1/4 cup Light asses
1/4 cup sauce
3 tablespoons er Vinegar
2 tablespoons cestershire sauce
2 teaspoons asco sauce

-Place the ribs in a shallow baking dish (13x9 in. pyrex dish works well for this amount of ribs). -Combine remaining ingredients in a bowl and pour over ribs. -Chill, covered, for 3 hours (or longer). (Overnight works well for this recipe.) -Preheat oven to 350 degrees Fahrenheit. -Bake ribs about 1and 1/2 hours or until tender and done. -Baste frequently (at 22 minutes and 67 minutes into the cooking cycle.) -Turn ribs once during baking (at 45 minutes into the cooking cycle.) -When brown and crusty, serve at once. -Makes 3 to 4 servings. -Definitely finger food!!! -Serve with lots of napkins or paper towels. **Note: This recipe does not work well with "regular" spareribs; it needs the country-style to come out right. Also, beef spareribs don''t work well, either; stick with pork.


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