Barbequed Baby Back Ribs

4 Servings
Pork
American-South
Main Dish Barbeque Bake Winter Pork American-South

1/2 cup cestershire sauce
32 ounces chup
1/2 cup asses
3/4 cup Scott's Barbeque Sauce
1/2 teaspoon lic salt
2 squirts French's tard
1/2 stick ter
1/2 teaspoon in
1/2 on chopped
1 whole on juiced
2 cups Water

Combine all ingredients. Bring sauce to boil, then simmer for 30 minutes. Cook ribs uncovered on 400 degrees for 45 minutes without sauce, but with salt and petter to taste. Drain off fat. Cover ribs with sauch and cook at 325 degrees for about 4 hours. Meat should almost fall off of the bone.


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