Spinach Ricotta Soup

2 Servings
ricotta none
spinach ricotta cheese tortellini savory sweet bouillon none

28 oz water
2 tsp chicken flavored Better Than illon
1 cup nach ricotta tortellini
1 cup other ta
1 cup nach
1 cup otta
1 tsp meg

1. Boil the water with bouillon and add tortellini and pasta for 12 minutes. 2. Remove from heat and stir in spinach, ricotta and nutmeg. 3. Serve Hot.


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