4 Servings
Beef American
Economical Casserole Bake Beef American
8 ounces elbow macaroni
1/4 pound sharp ddar cheese grated
1 1 10 3/4 ounce can am of mushroom soup; undilu
1/4 cup on chopped
1 can ned beef diced OR
1 can Spam or leftover
1 cup k
3/4 cup dry ad crumbs
1 Dash lic powder
Cook macaroni in salted water until tender. Blend milk with soup; add beef, cheddar, onion, and garlic powder. (This is the "mix".) Grease casserole and fill alternately with layers of mix and macaroni. Top with bread crumbs and dot with butter. Bake at 350 degrees for 45 minutes, or until onions are tender. Made 10/16/86 Made at Jeff's, 3/09
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