2 Servings
Bananas none
Bananas rum brown sugar butter dessert nutmeg none
1/4 cup ter
1/4 cup wn sugar (packed)
1/4 cup dark rum
2 tsp namon
1 tsp meg
1 ana per person sliced into 1" sections
1 This makes enough sauce for 4 anas
1. Melt the butter in a large skillet 2. Mix in the brown sugar and spices 3. Add the rum 4. Add the bananas and saute for about 5 minutes. Flip once while cooking. 5. Serve warm over vanilla ice cream.
VIEW THE RECEIPT
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment