1 Servings
French
French
1 Long, thin loaf french
8 lg s
3 c k
4 ts ar
1/3 ts t
1 tb illa
Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat remaininig ingredients and pour over bread. Cover an refrigerate overnight. To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with cinnamon and sugar. Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes. Serve with syrup, yogurt of sour cream and fresh fruit. Recipe by: Bear Creek Bed and Breakfast, Telluride, Colorado Posted to MC-Recipe Digest by SuzyWert and at;aol.com on Feb 13, 1998
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