Cobblers, Crisps, Crumbles: Peach Cobbler II
Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.
VIEW THE RECEIPT
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment