Tuna and Chickpea Salad

4 Servings
Tuna
South African
Brunch Salads Side Dish No Cook Quick Picnics Spring Summer Kid Friendly Tuna South African

375 gram ckpeas canned, drained
1/3 cup on finely chopped
1 stalk ery finely chopped
1 clove lic finely chopped
1 teaspoon Dried l
2 tablespoon sley finely chopped (optional)
1 1/2 tablespoon wine vinegar
1/3 cup ve oil
1 pinch t
1 pinch ck pepper
200 gram Tuna canned, ined
2 medium ato chopped

1. In a large serving bowl, combine the chickpeas, onion, celery, garlic, dill and parsely. Add the vinegar, oil, salt and pepper and toss to blend. 2. Break the tuna into chunks and add it to the salad along with the tomatoes. Toss gently to blend. Serve on lettuce leaves at room temperature or slightly chilled.


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