16 Servings
Cream Cheese
American
Desserts Advance No Cook Cream Cheese American
1 can (14 oz) densed milk
3 8 ounce am cheese softened
1 teaspoon illa
1/3 cup on juice
1 can (20 oz) Cherry pie filling optional
2 9 oz ham cracker crusts
Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!
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